Uruguay has much cause to thank its cows. The small South American country is the sixth-largest exporter of meat in the world, and its position will only be fortified by a new, rigorous tracking system that follows the cows from birth and monitors their movements, health and growth. Each of more than 11 million Uruguayan cows will get an ID number that keeps track of their health history, where they are from and where they are at any given moment — from birth to the moment they are sold for their meat. This system, which provides up-to-date information to Uruguayan farmers, aims at keeping the thriving meat industry growing.

Recentemente, foi anunciado que será instalado no Uruguai um sistema de monitoramento para a indústria de carne bovina. De acordo com o texto, esse sistema deve

a) excluir os machos dos rebanhos.
b) fornecer informações defasadas sobre o gado.
c) recuperar a decadente indústria de carne bovina uruguaia.
d) transformar o Uruguai no maior exportador mundial de carne.
e) rastrear o gado do nascimento até a sua venda para consumo.